Crunchy Carrot Fritters

1In a large mixing bowl, combine the finely grated (250 grams) carrots and corn flour (½ cup). Mix well until the carrots are coated evenly.

2Add the masala powders, salt, and desired amount of chilli powder and turmeric powder to the carrot mixture. Stir to combine all the ingredients thoroughly.

3Heat oil in a deep pan over medium heat for frying.

4Take a small portion of the carrot mixture and shape it into a small fritter. Repeat with the remaining mixture.

5Carefully place the fritters into the hot oil and fry until golden and crispy on all sides, turning occasionally for even cooking.

6Remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.

7Serve the crunchy carrot fritters hot with your favorite dipping sauce or chutney.