Spicy Tomato and Potato Bake

1Preheat the oven to 375°F (190°C).

2Slice the tomatoes (3 medium) and potatoes (4) into thin rounds.

3Thinly slice the chillies (2-3).

4In a bowl, mix the all-purpose flour (1 cup) with salt.

5Dip each tomato and potato slice into the flour mixture, ensuring they are coated evenly.

6Arrange the coated slices in a baking dish, alternating between tomatoes (3 medium) and potatoes (4).

7Sprinkle the sliced chillies (2-3) on top of the layers.

8Drizzle the oil (2 tbsp) over the top of the dish.

9Cover the baking dish with foil and bake for 30 minutes.

10Remove the foil and bake for an additional 15-20 minutes until the top is golden and crispy.

11Serve hot and enjoy the spicy and flavorful tomato and potato bake!