Cheesy Mushroom Rice Casserole

1.Saute the sliced button mushrooms in a pan until golden brown.

2.In a separate pot, cook the rice according to package instructions.

3.Grate the carrot and set it aside.

4.Preheat the oven to 350°F (180°C).

5.In a large bowl, combine the cooked mushrooms, cooked rice, grated carrot, half of the mozzarella cheese, and spices. Mix well to incorporate all ingredients evenly.

6.Transfer the mixture to a baking dish and spread it out evenly.

7.Sprinkle the remaining mozzarella cheese on top of the casserole.

8.Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.

9.Serve hot and enjoy this flavorful Cheesy Mushroom Rice Casserole!