Decadent Chocolate Milk Cream

1.Combine the milk, condensed milk, and cocoa powder in a saucepan over medium heat.

2.Stir continuously until the mixture is smooth and well combined.

3.Let it simmer gently for 5 minutes, stirring occasionally.

4.Remove from heat and let it cool slightly.

5.For a cream consistency, chill the mixture in the fridge for a few hours.

6.For a ganache, pour the hot mixture over your favorite baked treats or use it as a filling for cakes and pastries.

7.Enjoy the velvety chocolate goodness!