Savory Mushroom Gravy for Rice

1.Heat butter and olive oil in a large skillet over medium heat. Add the chopped onions and garlic, sauté until fragrant.

2.Add the sliced mushrooms to the skillet and cook until they are golden brown and tender.

3.Sprinkle the flour over the mushroom mixture, stirring constantly to coat the mushrooms evenly.

4.Slowly pour in the vegetable broth while stirring continuously to avoid lumps.

5.Stir in the soy sauce and Worcestershire sauce, then season with salt and pepper to taste.

6.Simmer the gravy for about 10-15 minutes, or until it thickens to your desired consistency.

7.Garnish with freshly chopped parsley before serving.

8.Serve the savory mushroom gravy hot over steamed rice and enjoy!