Bacon Potato Vegetable Pasta

1Cook the bacon in a skillet over medium heat until crispy. Remove the bacon, leaving the drippings in the skillet.

2Add the diced potatoes (2 large) to the skillet and cook until golden and tender.

3Meanwhile, cook the pasta according to package instructions.

4Add the assorted vegetables (1 cup) to the skillet with the potatoes (2 large) and sauté until they are slightly softened.

5Crumble the cooked bacon and add it back to the skillet along with the pasta sauce (2 cups). Simmer for a few minutes to combine the flavors.

6Serve the bacon potato vegetable sauce over the cooked pasta. Enjoy your delicious and satisfying meal!