One-Pot Dutch Potato Beef Casserole

1.Start by washing and scrubbing the baby Dutch yellow potatoes. Cut them into small bite-sized pieces.

2.In a large skillet, brown the ground beef over medium heat until fully cooked.

3.Add the baby Dutch yellow potatoes to the skillet with the cooked ground beef. Stir well to combine.

4.Pour in the canned green beans, including the liquid, into the skillet.

5.Add the rice to the skillet, distributing it evenly.

6.Cover the skillet with a lid and let the mixture simmer over low heat for about 15-20 minutes or until the potatoes are tender and the rice is cooked through.

7.Check and stir the casserole occasionally to prevent sticking.

8.Once everything is cooked and the flavors have melded together, remove from heat and let it sit for a few minutes before serving.

9.Serve this delicious one-pot Dutch potato beef casserole hot and enjoy!