Crispy Potato Chili Fritters

1Peel and grate the potatoes finely. Finely chop the red chilies (2).

2In a large mixing bowl, combine the grated potatoes, chopped chilies, pepper (1 teaspoon), masala powder (1 teaspoon), salt (1 teaspoon), and cornflour (2 tablespoons). Mix well until all the ingredients are evenly combined.

3Heat oil in a deep frying pan on medium heat. Take a small portion of the potato mixture and shape it into a small round fritter.

4Carefully slide the fritter into the hot oil. Depending on the size of your pan, you can fry multiple fritters at a time. Fry the fritters until they are golden brown and crispy on all sides.

5Once done, remove the fritters from the oil and place them on a paper towel to drain excess oil.

6Serve the crispy potato chili fritters hot with a dipping sauce or enjoy them on their own as a tasty snack.