Homemade Momo with Spicy Dipping Sauce

1In a large mixing bowl, combine ground chicken (1 lb), chopped onion (1 small), minced garlic (2 cloves), grated ginger (½ teaspoon), soy sauce (1 teaspoon), sesame oil (1 teaspoon), salt (½ teaspoon), black pepper (½ teaspoon), cumin powder (½ teaspoon), coriander powder (½ teaspoon), and chili powder (¼ teaspoon). Mix well until thoroughly combined.

2Place a small amount of the filling onto a dumpling wrapper. Wet the edges with water, then fold and pleat to seal the dumpling. Repeat with the remaining wrappers and filling.

3Steam the momos in a steamer basket lined with cabbage leaves or parchment paper for about 10-12 minutes, or until cooked through.

4In a small bowl, whisk together soy sauce (¼ cup), rice vinegar (2 tablespoons), sesame oil (1 tablespoon), chili garlic sauce (1 tablespoon), sugar (1 teaspoon), grated ginger (½ teaspoon), and minced garlic (1 clove) to make the spicy dipping sauce.

5Serve the steamed momos hot with the spicy dipping sauce on the side. Garnish with chopped green onions.

6Enjoy these delicious homemade momos with a kick of spice and flavor!