Delicious Veggie Omelette

1Slice the bell pepper (1), carrot (1), onion (1), and chili (1) finely.

2Crack the eggs (3) into a bowl and whisk them together.

3In a heated non-stick pan, add a little oil.

4Add the sliced vegetables to the pan and sauté until they soften.

5Pour the whisked eggs (3) over the vegetables in the pan.

6Allow the omelette to cook until the edges start to set.

7Using a spatula, fold the omelette in half.

8Cook for a few more minutes until the eggs (3) are fully cooked.

9Serve hot and enjoy!