Indian Tomato Onion Potato Curry

1.Chop the tomatoes, onions, and potatoes into small pieces.

2.Heat oil in a pan over medium heat.

3.Add the chopped onions and sauté until they turn translucent.

4.Add the tomatoes and cook until they soften and release their juices.

5.Next, add the chopped potatoes and mix well.

6.Sprinkle the Indian spice mix over the vegetables and stir to coat evenly.

7.Cover the pan and let the curry simmer until the potatoes are cooked through.

8.Garnish with fresh cilantro before serving.

9.Enjoy the Indian Tomato Onion Potato Curry with steamed rice!