St. Joseph's Day Curry

1.In a large pot, heat oil over medium heat.

2.Add the chopped onions and sauté until translucent.

3.Add the minced garlic and grated ginger, and cook for another minute.

4.Add the cubed chicken breast and cook until browned on all sides.

5.Stir in the curry powder, turmeric powder, cumin powder, coriander powder, and cinnamon. Cook for 2 minutes to toast the spices.

6.Pour in the diced tomatoes and coconut milk. Season with salt and pepper.

7.Bring the curry to a simmer, then reduce the heat and let it simmer gently for 20-25 minutes, stirring occasionally.

8.Taste and adjust the seasoning if needed.

9.Serve the St. Joseph's Day Curry hot, garnished with fresh cilantro.

10.Enjoy this delicious curry with rice or naan.