St. Joseph's Day Goulash

1Heat some oil in a large pot over medium-high heat.

2Add the beef stew meat (1 lb) and brown on all sides.

3Add the chopped onion (1) and garlic (2 cloves), and sauté until fragrant.

4Stir in the paprika (2 tablespoons) and caraway seeds (1 teaspoon), cooking for another minute.

5Add the diced tomatoes (1 can), beef broth (2 cups), bell peppers, thyme, Worcestershire sauce (1 tablespoon), salt, and pepper.

6Bring the mixture to a boil, then reduce heat and simmer for about 1.5 to 2 hours until the meat is tender.

7Adjust seasoning if needed.

8Serve the goulash hot, garnished with chopped fresh parsley.