Jaggery Milk

1.In a saucepan, heat the milk (2 cups) over medium heat until it is warm but not boiling.

2.Add the jaggery (1 cup) to the warm milk (2 cups) and stir until it is completely dissolved.

3.If using, add the ground cardamom and nutmeg to the milk (2 cups) for an extra flavor boost.

4.Allow the mixture to simmer for a few minutes, stirring occasionally.

5.Once the flavors have melded together, remove the saucepan from heat.

6.Strain the jaggery (1 cup) milk (2 cups) to remove any residue or impurities.

7.Pour the strained jaggery (1 cup) milk (2 cups) into cups.

8.Garnish with saffron strands for added fragrance and a pop of color.

9.Serve warm and enjoy the comforting sweetness of jaggery (1 cup) milk (2 cups)!