Nutty Rice and Veggie Delight

1Chop the onion (1) and tomatoes (2). Beat the eggs (3) in a bowl.

2In a large pot, cook the rice (1 cup) according to the package instructions.

3In a separate pan, sauté the chopped onion (1) until translucent. Add the chopped tomatoes (2) and cook until softened.

4Push the vegetables to the side of the pan and pour the beaten eggs (3) onto the empty side. Scramble the eggs (3) until cooked through.

5Add the cooked rice (1 cup) to the pan with the vegetables and eggs (3). Mix well.

6Stir in the peanut butter (2 tablespoons) until fully incorporated.

7Lastly, add the pulses (1 cup) and cook for a few more minutes until everything is heated through.

8Serve hot and enjoy the nutty rice (1 cup) and veggie delight!