Decadent Chocolate Truffles

1In a medium saucepan, heat the heavy cream (1 cup) over low heat until it simmers but does not boil.

2Remove from heat and add the finely chopped chocolate to the cream. Let it sit for a minute to soften.

3Gently stir the chocolate and cream mixture until smooth and well combined.

4Add the softened butter and vanilla extract (1 tsp) to the chocolate mixture. Stir until the butter is fully melted and incorporated.

5Cover the mixture and refrigerate for at least 2 hours or until firm.

6Once the mixture is firm, use a spoon to scoop out small portions and roll them into balls with your hands.

7Roll the chocolate truffles in cocoa powder, chopped nuts, or shredded coconut for coating.

8Place the coated truffles on a baking sheet lined with parchment paper.

9Refrigerate the truffles for another 30 minutes before serving.

10Enjoy these decadent chocolate truffles as a delightful treat or gift them to your loved ones!