Spicy Cabbage and Egg Pancakes

1Saute the cabbage in a pan until it softens.

2In a bowl, whisk the eggs (4) and maida together until smooth.

3Add the sautéed cabbage and chopped mirchi to the egg and maida mixture. Mix well to combine.

4Heat a non-stick pan over medium heat and lightly grease with oil.

5Pour a ladleful of the cabbage and egg batter onto the pan to form a pancake.

6Cook for a few minutes until the bottom is set and golden brown.

7Flip the pancake and cook the other side until cooked through.

8Repeat with the remaining batter to make more pancakes.

9Serve the spicy cabbage and egg pancakes hot with a dollop of yogurt or your favorite sauce!