Spicy Lemon Puffed Rice Delight

1.In a large bowl, combine the puffed rice, ground nuts, and wheat flour.

2.In a separate bowl, mix the lemon juice, sugar, chilli powder, chicken masala powder, and chat masala to make a spicy-sweet dressing.

3.Pour the dressing over the puffed rice mixture and toss well to coat evenly.

4.Spread the mixture on a baking sheet and bake in a preheated oven at 350°F (180°C) for 15 minutes, stirring halfway through.

5.Allow the spicy lemon puffed rice to cool completely before serving in a bowl or as a snack on the go.