Carrot Milk Sweet Delight

1Place a heavy-bottomed pan over medium heat and add ghee. Once melted, add the grated carrots (4 cups) and sauté until they soften.

2Add milk (2 cups) to the pan and let it simmer until the carrots are cooked and the milk (2 cups) thickens.

3Stir in sugar (1 cup) and cardamom powder (¼ teaspoon), mixing well until the sugar (1 cup) dissolves completely.

4Continue cooking until the mixture thickens to a pudding-like consistency.

5Lastly, add chopped nuts (2 tablespoons) and mix them in.

6Remove from heat and let it cool slightly before serving.

7Serve the Carrot Milk (2 cups) Sweet Delight warm or chilled, garnished with additional nuts for added crunch and visual appeal.