Savory Carrot Milk Soup with Ghee

1In a large pot, melt the ghee (2 tablespoons) over medium heat. Add the chopped onions and garlic (2 cloves), sauté until fragrant.

2Add the chopped carrots (6 medium) to the pot and cook until slightly softened.

3Pour in the vegetable broth (4 cups) and bring the mixture to a boil. Reduce the heat and simmer until the carrots (6 medium) are tender.

4Using an immersion blender, blend the soup until smooth and creamy.

5Add the milk (2 cups) to the pot and stir well. Season with salt and pepper to taste.

6Simmer the soup for a few more minutes to allow the flavors to meld together.

7Serve the savory carrot milk (2 cups) soup hot, garnished with fresh parsley.