Spanish Rice with Salami

1Cooking the Rice (2 cups) 1. Rinse the rice (2 cups) under cold water until the water runs clear. 2. In a large pot, heat some oil (3 tablespoons) over medium heat. 3. Add the chopped onions and minced garlic (3 cloves). Cook until softened. 4. Stir in the diced tomatoes and assorted vegetables. Cook for a few minutes. 5. Add the rice (2 cups) to the pot and stir to combine with the vegetables. 6. Pour in water, covering the rice (2 cups) by about an inch. 7. Bring to a boil, then reduce the heat to low, cover, and simmer until the rice (2 cups) is cooked.

2Preparing the Ingredients 1. In a separate pan, cook the diced salami until crispy. Set aside. 2. Scramble the eggs (2) in a pan and set aside.

3Assembling the Dish 1. Once the rice (2 cups) is cooked, fluff it with a fork. 2. Add the soy sauce (3 tablespoons), oregano (1 teaspoon), salt, black pepper, and vinegar (2 tablespoons). Mix well. 3. Gently fold in the crispy salami and scrambled eggs (2). 4. Pour in the milk (½ cup) and stir until combined. 5. Serve the Spanish rice (2 cups) with salami hot and enjoy!