Semolina and Sugar Milk

1In a saucepan, heat the milk (2 cups) over medium heat until it starts to simmer, but do not boil.

2Slowly add the semolina (½ cup) to the simmering milk (2 cups) while stirring continuously to avoid any lumps from forming.

3Stir in the sugar (¼ cup) and continue to cook the mixture on low heat, stirring frequently, until it thickens to a pudding-like consistency. This will take about 10-15 minutes.

4Once the semolina (½ cup) has cooked and the mixture has thickened, remove the saucepan from the heat.

5Pour the semolina (½ cup) and sugar (¼ cup) milk (2 cups) into serving bowls or glasses.

6Serve warm or chill in the refrigerator for a few hours before serving for a cold dessert option.

7Enjoy the creamy and sweet Semolina (½ cup) and Sugar (¼ cup) Milk (2 cups) dessert!