Fluffy Pancakes with Syrup

1In a mixing bowl, crack the eggs (2) and whisk them until light and fluffy.

2Add sugar (2 tablespoons) to the beaten eggs (2) and whisk again until well combined.

3Slowly pour in the oil (2 tablespoons) while whisking continuously to create a smooth batter consistency.

4Heat a non-stick pan over medium heat.

5Pour a ladleful of the batter onto the pan and cook until bubbles form on the surface.

6Flip the pancake and cook the other side until golden brown.

7Repeat with the remaining batter.

8Serve the pancakes hot, drizzled with your favorite syrup or toppings.