Indian Mango Spice Bread

1Weighing 1. Measure out all the ingredients accurately.

2Kneading 2. In a large bowl, combine the flour, instant yeast (10 g), mango puree, turmeric, cinnamon, cardamom, ginger, nutmeg, and cloves. 3. Gradually add the warm water (300 ml) while mixing to form a dough. 4. Knead the dough on a floured surface until smooth and elastic.

3Proofing and Shaping 5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise until doubled in size. 6. Divide the dough into equal portions and shape them into loaves or rolls.

4Proofing and Baking 7. Place the shaped dough on a baking sheet, cover, and let them proof until puffy. 8. Preheat the oven to 180°C (350°F). 9. Make shallow slashes on top of the loaves or rolls. 10. Bake in the preheated oven for 25-30 minutes until the crust is golden brown.

5Cooling and Serving 11. Remove the bread from the oven and let it cool on a wire rack. 12. Slice and serve the Indian Mango Spice Bread warm or at room temperature.