Cheesy Quinoa Veggie Bake

1Preheat the oven to 375°F (190°C).

2Cook the quinoa (1 cup) according to package instructions and set aside.

3In a skillet, sauté the onion and garlic until fragrant.

4Add the shredded carrot and diced zucchini to the skillet. Cook until the vegetables are tender.

5In a mixing bowl, whisk the eggs and stir in the cooked quinoa (1 cup).

6Combine the quinoa (1 cup) mixture with the sautéed vegetables in the skillet.

7Transfer the mixture to a baking dish and sprinkle Parmesan cheese on top.

8Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

9Serve hot and enjoy!