Keto Egg Tuna Stuffed Bell Pepper

1Cut the bell peppers (2) in half lengthwise and remove the seeds and membranes.

2In a bowl, mix together the drained tuna (1 can), chopped hard-boiled eggs, (2) mayonnaise (¼ cup), Dijon mustard (1 tablespoon), celery, and red onion. Season with salt and pepper.

3Spoon the tuna (1 can) and egg mixture evenly into each bell pepper half.

4Preheat the oven to 350°F (180°C).

5Place the stuffed bell peppers (2) on a baking sheet and bake for 20-25 minutes until the peppers are tender.

6Garnish with fresh parsley before serving.

7Enjoy your delicious Keto Egg Tuna (1 can) Stuffed Bell Pepper!