Chinese Shrimp Omelette

Prepare the ingredients

Step 1

Finely chop the red and green onions. Peel and dice the baby potatoes into small cubes. Beat the eggs in a bowl and set aside.

Cooking Instructions

Step 1

Heat 2 teaspoons of coconut oil in a non-stick pan over medium heat.

Step 2

Add the chopped red onion and green onion. Saute until fragrant and translucent. Toss in the diced baby potatoes and cook until they start to soften. Remove the vegetables from the pan and set aside.

Step 3

In the same pan, add the remaining teaspoon of coconut oil.

Step 4

Add the cooked shrimp and saute for a minute to warm them up. Pour in the beaten eggs and swirl the pan to distribute them evenly. Cook until the edges start to set. Spread the cooked vegetables over the eggs. Carefully fold the omelette in half using a spatula. Cook for another minute until the eggs are fully set. Slide the omelette onto a plate and serve hot.

Step 5

Enjoy your delicious Chinese Shrimp Omelette!