Crispy Keto Pizza

1.Preheat the oven to 425°F (220°C).

Prepare the Crust In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave in 30-second intervals, stirring in between, until fully melted and combined.

3.Add the almond flour, baking powder, garlic powder, oregano, and basil to the melted cheese mixture. Stir until well combined.

4.Add the eggs to the dough and mix until a smooth dough forms.

5.Place the dough on a parchment-lined baking sheet. Using your hands, press the dough into a thin and even circle, forming the pizza crust.

6.Bake the crust in the preheated oven for 10-12 minutes, or until lightly golden.

Assemble the Pizza Spread the sugar-free pizza sauce evenly over the baked crust.

8.Sprinkle the shredded mozzarella cheese over the sauce.

9.Top with your favorite toppings.

10.Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.

11.Slice and serve hot. Enjoy your crispy keto pizza!