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Kerala Style Tamarind Coconut Curry

Name: Kerala Style Tamarind Coconut Curry
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup tamarind pulp; 2 tbsp coconut oil; ¼ cup sundried tomatoes; 1 onion, chopped; 2-3 green chilies, chopped; 1 -inch ginger, minced; 3-4 garlic cloves, minced; 1 tsp mustard seeds; 1 sprig curry leaves; ½ tsp turmeric powder; 1 tsp coriander powder; ½ tsp cumin powder; ½ tsp red chili powder; Salt to taste; Water, as needed

A traditional Kerala recipe featuring the tangy flavor of tamarind, the richness of coconut oil, the sweet intensity of sundried tomatoes, and a blend of aromatic spices. This flavorful curry is a delightful combination of sweet, sour, and spicy notes, typical of Kerala cuisine.

Prep: 10 mins

Cook: 15 mins

5/3/2024

Added by: Aryan Salil

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