Kozhikodan Mutton Biryani

Marination Mix mutton pieces with yogurt, ginger-garlic paste, turmeric powder, red chili powder, and salt. Marinate for at least 2 hours.

Rice Preparation Wash and soak basmati rice for 30 minutes. Cook with whole spices, salt, and water until 70% done. Drain and keep aside.

Biryani Preparation 1. Heat ghee and oil in a large pot. Add sliced onions and sauté until golden brown.

4.2. Add chopped tomatoes, green chilies, mint leaves, and coriander leaves. Cook until tomatoes are soft.

5.3. Add marinated mutton and cook until the meat is tender.

6.4. Layer half of the cooked rice over the mutton. Sprinkle garam masala and saffron milk.

7.5. Add the remaining rice over the first layer. Top with fried onions, cashews, and raisins.

8.6. Cover the pot with a tight lid and cook on low heat for 20-25 minutes.

9.7. Serve hot with raita and salad.