Kevinatorx's Fusion Delight

1In a large skillet, heat oil over medium heat.

2Add the chopped onion (1), minced garlic (2 cloves), and grated ginger. Cook until the onion (1) is soft and translucent.

3Add the cubed chicken pieces and cook until browned on all sides.

4Stir in the diced tomatoes (2) and cook until they soften.

5Add the curry powder (1 teaspoon), cumin powder (1 teaspoon), turmeric, paprika (½ teaspoon), and cayenne pepper (½ teaspoon). Mix well to coat the chicken.

6Pour in the coconut milk (½ cup) and bring to a simmer. Season with salt to taste.

7In a separate pot, cook the basmati rice (1 cup) according to package instructions.

8Serve the fragrant chicken curry over a bed of steamed basmati rice (1 cup).

9Garnish with fresh chopped cilantro and serve with lemon wedges on the side.