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Pizza Margarita con Biga y Levadura Fresca, en horno de piedra

Name: Pizza Margarita con Biga y Levadura Fresca, en horno de piedra
Prep time: 12 h
Cook time: 20 min
Total time: 12 h 20 min
Yield: 5 pizzas de 250 gramos cada una
Ingredients: 175 gramos de harina de fuerza; 110 ml agua; 1 gramo de levadura fresca; 500 gramos de harina de fuerza; 300 ml agua tibia; 10 gramos de sal; 25 ml aceite de oliva virgen extra; 625 gramos de tomate triturado; 500 gramos de mozzarella fresca; Hojas de albahaca fresca; Sal y pimienta al gusto

Deliciosa receta de Pizza Margarita elaborada con masa madre biga y levadura fresca, perfecta para preparar 5 pizzas individuales de 250 gramos cada una.

Prep: 720 mins

Cook: 20 mins

5/3/2024

Added by: Israeltrek4

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