Spicy Oregano Omelette

1Crack the eggs (2) into a bowl and whisk until well combined.

2Add paprika (½ teaspoon), oregano (½ teaspoon), chili flakes (¼ teaspoon), and a pinch of salt (Pinch) to the eggs (2), then mix thoroughly.

3Heat oil (1 teaspoon) in a non-stick skillet over medium heat.

4Pour the egg mixture into the skillet and let it cook until the edges start to set.

5Gently lift the edges of the omelette and tilt the skillet to let the uncooked egg flow to the edges.

6Cook for a few more minutes until the omelette is cooked through.

7Fold the omelette in half and slide it onto a plate.

8Serve hot and enjoy your spicy oregano (½ teaspoon) omelette!