Green Gram Coconut Curry with Buttered Eggs

1.Heat a pan over medium heat. Add 1 tablespoon of butter and sauté the chopped onions until they turn translucent.

2.Add the green gram to the pan and sauté for a few minutes.

3.Pour enough water to cover the green gram and bring it to a boil. Let it simmer until the green gram is cooked through.

4.In a separate pan, melt the remaining butter. Crack the eggs into the pan and cook until the edges are set.

5.Add grated coconut and curry leaves to the green gram mixture. Stir well.

6.Season with salt and pepper to taste.

7.Serve the green gram coconut curry in a bowl and top it with the buttered eggs.

8.Garnish with additional curry leaves if desired.