Savory Rice Stuffed Milk Bread

1Preheat the oven to 350°F (180°C) and prepare a baking dish with oil or parchment paper.

2Cook rice according to package instructions and set aside to cool.

3In a skillet, sauté finely chopped onions until translucent and set aside to cool.

4In a bowl, mix the cooked rice, sautéed onions, salt, and pepper to create the rice stuffing.

5Slice the milk bread horizontally, leaving it attached at the bottom (like opening a book).

6Gently press down the middle of the bread to create a well for the stuffing.

7Fill the well with the rice stuffing mixture, spreading it evenly.

8Close the bread and pinch the edges to seal the stuffing inside.

9Beat an egg and brush it over the bread for a golden crust.

10Crumble roti into small pieces and sprinkle over the top of the bread to create a crispy crust.

11Place the stuffed bread in the prepared baking dish.

12Bake in the preheated oven for 30-40 minutes, until the bread is golden brown and crispy.

13Let it cool slightly before slicing and serving warm.

14Enjoy the savory rice stuffed milk bread with a crispy roti crust!