Cheesy Bacon Frittata

1Preheat the oven to 375°F (190°C).

2In a mixing bowl, whisk together the eggs (4) and half and half (½ cup) until well combined.

3Stir in the shredded Colby Jack cheese (2 cups), chopped bacon, and Italian seasoning.

4Grease a 10-inch oven-safe skillet and pour the egg mixture into the skillet.

5Place the skillet on the stovetop over medium heat and cook for 3-4 minutes until the edges start to set.

6Transfer the skillet to the preheated oven and bake for 15-18 minutes until the frittata is set and the top is lightly golden brown.

7Remove from the oven and let it cool for a few minutes before slicing and serving.

8Garnish with additional Italian seasoning if desired.

9Enjoy your cheesy bacon frittata!