Creamy Chicken with Cheese and Cream Sauce

1Coat the chicken pieces in flour, ensuring they are evenly coated.

2In a large skillet, heat oil over medium heat and cook the chicken until golden brown on all sides, about 5-7 minutes per side.

3Remove the chicken from the skillet and set aside.

4In the same skillet, add cream cheese and heavy cream, stirring until well combined and smooth.

5Return the chicken to the skillet and simmer in the creamy sauce for 10-15 minutes until the chicken is cooked through and the sauce is thickened.

6Serve the creamy chicken hot, garnished with fresh herbs if desired.

7Enjoy your delicious Creamy Chicken with Cheese and Cream Sauce!