Soy Glazed Potato Wedges

1.Preheat the oven to 400°F (200°C).

2.Wash and scrub the potatoes, then cut them into wedges.

3.In a bowl, mix soy sauce, brown sugar, garlic powder, onion powder, and paprika.

4.Toss the potato wedges in the soy sauce mixture until they are evenly coated.

5.Place the coated potato wedges on a baking sheet lined with parchment paper.

6.Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy, flipping them halfway through the baking time.

7.While the potatoes are baking, toast sesame seeds in a dry pan until golden brown and fragrant.

8.Once the potato wedges are done, sprinkle them with toasted sesame seeds and chopped green onions.

9.Serve hot as a delicious snack or side dish.