Colorful Veggie and Meat Stir-Fry

1Slice the red and yellow bell (1) peppers, zucchini (1), and onion (1) into thin strips.

2Cut the meat into thin slices.

3Heat oil in a large skillet or wok over medium-high heat.

4Add the sliced meat and stir-fry until browned. Remove and set aside.

5In the same skillet, add a little more oil if needed.

6Add the sliced onions and stir-fry until translucent.

7Add the sliced bell peppers and zucchini (1). Stir-fry for 3-4 minutes until slightly softened but still crunchy.

8Season with salt and pepper to taste.

9Return the cooked meat to the skillet and mix well with the vegetables.

10Stir-fry for another 2-3 minutes until everything is heated through and well combined.

11Serve hot as is or over cooked rice or noodles.

12Enjoy your colorful veggie and meat stir-fry!