Decadent Cacao Chocolate Bars

1Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.

2In a heatproof bowl, combine the cacao paste and cacao butter. Melt the mixture over a double boiler until smooth and well combined.

3Whisk in the cocoa powder until fully incorporated into the cacao mixture.

4Heat the milk in a saucepan over low heat and stir in the xylitol until dissolved.

5Slowly pour the sweetened milk into the cacao mixture, stirring continuously until smooth and creamy.

6Pour the chocolate mixture into the prepared baking dish and spread it evenly with a spatula.

7Bake in the preheated oven for 20-25 minutes or until the chocolate sets.

8Allow the chocolate bars to cool completely before cutting into squares or bars.

9Serve and enjoy these decadent cacao chocolate bars!