Spicy Egg Stuffed Bun

1Heat a pan over medium heat and add a little oil.

2Sauté the finely chopped onions until translucent and fragrant.

3In a bowl, beat the egg and season with salt and chilli powder to taste.

4Pour the seasoned egg mixture over the sautéed onions in the pan.

5Cook the egg until it sets, then gently fold it to create a fluffy texture and mix it with the onions.

6Slice the bun horizontally but not all the way through, creating a pocket for the egg filling.

7Gently stuff the egg and onion mixture into the bun pocket.

8Toast the stuffed bun in the pan until lightly crispy on the outside and heated through, flipping it occasionally for even cooking.

9Serve hot and enjoy the spicy egg stuffed bun!