Simple Egg Fried Rice

1.Cook 2 cups of Basmati rice according to package instructions and let it cool completely.

2.In a small bowl, beat the eggs with a pinch of salt and pepper.

3.Heat 2 tablespoons of vegetable oil in a large skillet over medium heat.

4.Pour the beaten eggs into the skillet and scramble them until cooked. Remove and set aside.

5.In the same skillet, heat the remaining 2 tablespoons of vegetable oil over medium-high heat.

6.Add the cooked rice, soy sauce, sesame oil, garlic powder, and ginger powder to the skillet. Stir well to combine and heat through for 3-4 minutes.

7.Push the rice to the side of the skillet and pour the beaten eggs into the empty space. Scramble the eggs until cooked, then mix them with the rice.

8.Add chopped green onions to the skillet and stir everything together for another 2-3 minutes until heated through.

9.Serve the egg fried rice hot and garnish with additional green onions if desired.