Simple Egg Fried Rice

1Heat vegetable oil (1 tablespoon) in a large pan or wok over medium heat.

2Crack the eggs (2) into the pan and scramble them until fully cooked.

3Add the cooked white rice (3 cups) to the pan and stir well to combine with the eggs (2).

4Pour soy sauce (2 tablespoons) over the rice and continue to stir-fry for 2-3 minutes until the rice is heated through and well-coated with the soy sauce (2 tablespoons).

5Add the chopped green onions, (2) onion powder (¼ teaspoon), paprika (¼ teaspoon), ground cumin (¼ teaspoon), and black pepper (¼ teaspoon) to the pan. Stir everything together until well mixed and heated through, about 1-2 minutes.

6Taste and adjust seasoning if needed. You can add more soy sauce (2 tablespoons) or spices according to your preference.

7Serve hot and enjoy your simple and flavorful egg fried rice!