Spicy Tomato Garlic Rice

1Wash and rinse 1 cup of rice under cold water until the water runs clear. Drain and set aside.

2In a pan, heat 2 tbsp of oil over medium heat. Add finely chopped onions and sauté until golden brown.

3Add minced garlic to the pan and cook for another 1-2 minutes until fragrant.

4Stir in 2 chopped tomatoes and cook until they soften and release their juices.

5Sprinkle 1 tsp of chilli powder and 1/2 tsp of turmeric powder over the tomatoes and mix well.

6Add the washed rice to the pan and stir to coat the rice with the tomato mixture evenly.

7Pour 2 cups of water into the pan, season with salt to taste, and bring to a boil.

8Reduce the heat to low, cover the pan with a lid, and let the rice simmer for 15-20 minutes or until the rice is cooked and the water is absorbed.

9Once cooked, fluff the rice with a fork, garnish with fresh coriander leaves, and serve hot.