Vegetarian Chana Paneer Stew

1.In a large pot, heat some oil and add cumin seeds. Once they splutter, add finely chopped onions and sauté until golden brown.

2.Add minced ginger, garlic, and green chilies. Cook until the raw smell disappears.

3.Toss in diced tomatoes and cook until they turn mushy.

4.Stir in turmeric powder, coriander powder, and garam masala. Mix well to combine all the spices.

5.Add chopped carrots and potatoes. Let them cook for a few minutes.

6.Pour in vegetable stock and bring the mixture to a boil. Reduce the heat and simmer until the vegetables are almost tender.

7.Add cooked chana (chickpeas) and cubed paneer. Simmer for a few more minutes to allow the flavors to blend together.

8.Season with salt and pepper to taste. Garnish with fresh cilantro leaves.

9.Serve the delicious Chana Paneer Stew hot with naan or rice.