Savory Meat Sauce with Vegetables

1In a large skillet, heat olive oil over medium heat.

2Add the chopped onions and diced carrots (2). Cook until the vegetables are softened, about 5 minutes.

3Add the ground pork (1 lb) and beef to the skillet. Cook until the meat is browned, breaking it up with a spoon as it cooks, about 8-10 minutes.

4Stir in the diced tomatoes (1 can) and tomato paste (¼ cup). Season with salt and pepper to taste.

5Reduce the heat to low and simmer the sauce for 15 minutes, allowing the flavors to meld together, stirring occasionally.

6Taste and adjust seasoning if needed.

7Serve the savory meat sauce over cooked pasta or use it as a delicious topping for dishes like baked potatoes or rice.

8Enjoy your hearty and delicious meat sauce!