Lemon Herb Chicken with Royal Blend Rice and Broccoli

1.Preheat the oven to 375°F (190°C).

2.Season the chicken breasts with salt, pepper, and a mixture of chopped fresh herbs (such as rosemary, thyme, and parsley) along with the juice of half a lemon. Let it marinate for 10-15 minutes.

3.Heat a skillet over medium heat and sear the chicken breasts for 2-3 minutes on each side until golden brown. Transfer the chicken to a baking dish.

4.In the same skillet, add diced onions and sun-dried tomatoes. Cook until onions are translucent and tomatoes are slightly softened.

5.Spread the onion and tomato mixture over the chicken breasts in the baking dish.

6.Place the baking dish in the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.

7.Meanwhile, cook the royal blend rice according to package instructions.

8.Steam the broccoli until tender-crisp, about 5-7 minutes.

9.Slice the remaining half of the lemon into wedges for garnish.

10.Serve the lemon herb chicken over a bed of royal blend rice with steamed broccoli on the side. Garnish with lemon wedges.

11.Enjoy your delicious Lemon Herb Chicken with Royal Blend Rice and Broccoli!