Decadent Dark Chocolate Truffles

1Finely chop the Amul 99% dark chocolate and place it in a heatproof bowl.

2In a small saucepan, heat the heavy cream (½ cup) over medium heat until it just starts to simmer.

3Pour the hot cream over the chopped dark chocolate and let it sit for 1-2 minutes.

4Gently stir the chocolate and cream mixture until the chocolate is completely melted and smooth.

5Cover the bowl with plastic wrap and refrigerate for 2 hours or until the mixture is firm.

6Once the chocolate mixture is firm, use a small spoon or melon baller to scoop out small portions and roll them into balls with your hands.

7Roll the chocolate truffles in cocoa powder to coat them evenly.

8Place the truffles on a baking sheet lined with parchment paper and refrigerate for another 30 minutes before serving.

9Enjoy these decadent dark chocolate truffles as a luxurious treat or gift them to friends and family.