Spiced Chicken and Vegetable Soup

1In a large pot, heat some oil over medium heat.

2Add chopped onions, carrots, and celery to the pot. Cook until the vegetables soften, about 5 minutes.

3Stir in minced garlic and cook for another minute until fragrant.

4Add the chicken pieces to the pot and brown them on all sides for about 5 minutes.

5Season with bay leaves, black pepper, paprika, cumin, coriander, and turmeric. Mix well to coat the chicken and vegetables with the spices.

6Pour in water to cover the ingredients. Bring the mixture to a boil.

7Reduce the heat to a simmer and cover the pot. Let it cook for about 30 minutes until the chicken is tender and the flavors have melded together.

8Taste the soup and adjust the seasoning if needed with more salt or spices.

9Serve hot, garnished with fresh herbs if desired.

10Enjoy your delicious spiced chicken and vegetable soup!