Crispy Bottle Gourd Fritters

1.Peel the bottle gourd and slice it into thin rounds.

2.In a bowl, combine chickpea flour, turmeric powder, cumin powder, coriander powder, chili powder, garam masala, and baking soda. Mix well.

3.Add water gradually to the dry mixture and whisk until you get a smooth, lump-free batter.

4.Heat oil in a deep frying pan over medium heat.

5.Dip the bottle gourd slices in the batter, ensuring they are evenly coated.

6.Carefully drop the coated slices into the hot oil and fry until golden and crispy, turning occasionally.

7.Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to absorb excess oil.

8.Garnish with fresh chopped cilantro leaves before serving hot and crispy.

9.Enjoy the crispy bottle gourd fritters as a delicious snack or side dish!