Crispy Bottle Gourd Fritters

1Peel the bottle gourd (1 medium) and slice it into thin rounds.

2In a bowl, combine chickpea flour (1 cup), turmeric powder (½ teaspoon), cumin powder (½ teaspoon), coriander powder (½ teaspoon), chili powder (½ teaspoon), garam masala (½ teaspoon), and baking soda (¼ teaspoon). Mix well.

3Add water gradually to the dry mixture and whisk until you get a smooth, lump-free batter.

4Heat oil in a deep frying pan over medium heat.

5Dip the bottle gourd (1 medium) slices in the batter, ensuring they are evenly coated.

6Carefully drop the coated slices into the hot oil and fry until golden and crispy, turning occasionally.

7Remove the fritters from the oil using a slotted spoon and place them on a paper towel-lined plate to absorb excess oil.

8Garnish with fresh chopped cilantro leaves before serving hot and crispy.

9Enjoy the crispy bottle gourd (1 medium) fritters as a delicious snack or side dish!